day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
liaise with shop stewards Compliance and Safety: Adhere to Food Safety Policy and legal compliance training Manage site security and food safety defense Conduct Health & Safety monthly meetings Degree in Logistics integrated ERP and WMS systems Demonstrated Food Safety Management experience Familiarity with supply chain
cargo details to the flight crew. Compliance and Safety: Ensure all loading activities comply with aviation aviation regulations. Implement and monitor safety protocols. Documentation and Reporting: Maintain detailed weight calculations. Report any irregularities or safety concerns. Operational Efficiency: Optimize the Development: Train ground staff on loading techniques and safety. Integrate industry best practices into operations tools. Familiarity with aviation regulations and safety standards. Operational Knowledge: Understanding
cargo details to the flight crew. Compliance and Safety: Ensure all loading activities comply with aviation aviation regulations. Implement and monitor safety protocols. Documentation and Reporting: Maintain detailed weight calculations. Report any irregularities or safety concerns. Operational Efficiency: Optimize the Development: Train ground staff on loading techniques and safety. Integrate industry best practices into operations tools. Familiarity with aviation regulations and safety standards. Operational Knowledge: Understanding
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
liaise with shop stewards Compliance and Safety: Adhere to Food Safety Policy and legal compliance training Manage site security and food safety defense Conduct Health & Safety monthly meetings Degree in Logistics integrated ERP and WMS systems Demonstrated Food Safety Management experience Familiarity with supply chain
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding