advantage Knowledge of HACCP will be an advantage 3 Years' experience in a similar role Staff Management
qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience. Understanding of
qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience. Understanding of
years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
similar role within a 4 or 5 star environment for 3 to 5 years Experience in a structured policy driven
similar role within a 4 or 5 star environment for 3 to 5 years Experience in a structured policy driven
of experience in hotel operations, with at least 3 years in a managerial role. Strong understanding of