observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
age the Hotel's overall day-to-day hotel operations
importantly must know how to manage employees and store operations. within a restaurant environment. An Important
media
Due to the large volumes
We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience
ve:
To manage and control the operational and accounting aspects of the Front Office, maintenance
housekeeping departments, ensuring the smooth operation of our hotel. We aim to provide a memorable experience
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills