Managers to join their team.
Responsibilities:
Staff / people management
Boutique hotel is a must. Main duties and responsibilities Maintain effective Front Desk procedures, Understand the ownership roles and levels of responsibility in your team. Managing of assets and reporting
license Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) that cleanliness and maintenance are maintained Responsible for daily deposits, and the correct operation
Boutique hotel is a must. Main duties and responsibilities Maintain effective Front Desk procedures, Understand the ownership roles and levels of responsibility in your team. Managing of assets and reporting
Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance with
Reservations Consultants are responsible for all calls, reservations and quotations for all properties product knowledge is vital Product knowledge is a responsibility not a function Customer Relations Maintain
Reservations Consultants are responsible for all calls, reservations and quotations for all properties product knowledge is vital Product knowledge is a responsibility not a function Customer Relations Maintain
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team
A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures