to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
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Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
prides themselves on delivering exceptional guest experiences through their luxurious accommodations, exquisite
strategy to new heights.
Job Experience & Skills Required:
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
worked in a HOTEL environment
chef