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staff, including cooks, sous chefs, and kitchen assistants.
Financial Management:
the bush and the Hospitality industry
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
including sous chefs, line cooks, and kitchen assistants.
healthy and strong – operator will be required to assist with set up and breakdown of booth when required
achieve sales, service, and business objectives. Assist from time to time in additional general operational
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required