Minimum requirements:
Candidate requirements:
standards of hygiene, safety, and cleanliness in the pastry kitchen.
the health and safety standards are followed at all times Must have a Business Management qualification
the health and safety standards are followed at all times Must have a Business Management qualification
sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability
sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation for culinary excellence in
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to