We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities:
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:
Experienced Manager, De Waterkant, Cape Town. Company Name: SP. This is a great opportunity for an experienced experienced manager to join a great and successful hotel in the quaint and popular town of Franschhoek
FOH Manager needed Other, Cape Town. Company Name: Jerrys Heritage Square. We are looking for a new FOH FOH manager at our Cape Town CBD branch. Requirements: Must have own transport. Experience in the hospitality
Bakery Manager Stellenbosch, Cape Winelands, Company Name: Wholemeals. We are looking for a bakery manager
Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and Experience and skills: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared