should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
have 5 years appropriate restaurant management experience & a great track record > have strong attention
> have at least 5 years’ similar management experience & a great track record, in a similar position
Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality
years relevant hostess / restaurant management experience. Must have effective communication and general
years relevant hostess / restaurant management experience. Must have effective communication and general
types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round