for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration be on the Restaurant floor from time to time. Experience in opening & closing procedures required
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
relevant sit-down Restaurant / Bar management experience. Applicants must be able to work in a team and considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64 when applying. The post
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration