sales or any relates field with 3 – 5 years’ experience in the retail industry Should possess good written inventory and ensuring the maintenance of the standards of goods. Studying market reports and competitor
reports. •People Management. REQUIRED MINIMUM WORK EXPERIENCE AND QUALIFICATIONS •Minimum Requirement: CA (SA)/ finance/Development Finance or equivalent. •5 years’ experience in structured Credit and Investment environment environment. •Knowledge of IFRS reporting standards, understanding of the South African Companies Act •Corporate
engineering background CAD experience REQUIRED MINIMUM WORK EXPERIENCE: Computer literate using office Point & Outlook Office admin background . CAD experience DESIRABLE ADDITIONAL EDUCATION, Electrical Technical
Reporting Desired experience and qualifications: Min 2 years full-time experience working with security security technologies – (Fortinet experience an advantage) Tertiary/industry qualifications that include IT
Experience in retailing, sales or other related field of study. 3 – 5 years’ experience in the retail
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional
minimum of 10 years of Restaurant management experience, with at least 5 years in a GM role. Strong operations team leader who thrives under pressure, with experience in a busy high end Restaurant environment being