Description Job title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced payment terms. Allocation of tanks for each vintage based on the agreed wine contracts and quality expectations pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align regular interactions. Support sales and marketing activities, including tastings, shows and travelling. Administration average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain
Description Job title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced payment terms. Allocation of tanks for each vintage based on the agreed wine contracts and quality expectations pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align regular interactions. Support sales and marketing activities, including tastings, shows and travelling. Administration average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain
Job title: Wine Buyer
Our client, based in Stellenbosch, is looking to terms.
suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration kitchen in Bedfordview so applicants have to be based in the area. Own car essential as stores are situated
experienced Sommelier for a luxury travel brand to based in the Botswana Okavango Delta. Must be Botswana preparation and service of wines and other drinks Manage cost and quality controls Manage wine room and ensure
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised without compromising quality and that and quality of results is never compromised. An active, positive response to a variety of challenges and nature of the work requires quick decision-making, based on knowledge of pertinent information and an intention things done quickly and handling a variety of activities within a well-defined job scope. Because of the reward for steady broadening of responsibilities based on initiative, proven competence and adherence to
the customer experience environment, finance and costing as well as all round employee relations and well
manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves intelligence and use the plan to execute the activities of the hotel such as pricing, service offering
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for