construction project management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance requirements for the day. · performing a weekly walk-about the entire property and gardens assessing managing, administering and documenting the daily, weekly, monthly and quarterly compliance requirements RCH and LHW standards To administer the daily, weekly, monthly and quarterly maintenance scheduled as accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages Proven experience with contactable references
· 2 or more years of related experience
Personal
Looking for an all-round management candidate with 2 or more years’ experience in a Restaurant environment management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
knowledge of Restaurant floor management. Candidates with 2 years management experience in Restaurants will be references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
knowledge of Restaurant floor management. Candidates with 3 years management experience in Restaurants will be good references. Experience with Restaurant administration & cash ups essential. Duties will include
Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment unsuccessful If you have not been contacted within 4 weeks
Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment unsuccessful If you have not been contacted within 4 weeks
especially in dealing with guests and staff At least 3 years relevant experience as an Exec Chef Passion Accurate stock controls and stock rotation Good administration Responsible for all food orders, storerooms