while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
relations skills. Main duties will also include quality control, stock control, general administration
catering management and culinary arts, ensuring high-quality service and food standards. The ideal candidate lunch service operations, ensuring timely and high-quality meal provision. Plan and execute catering for special various events. Maintain high standards of food quality, presentation, and customer service. Show passion
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked
Manager with cost control, local procedures, and quality of product. HC construction – Assisting the General
executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked