applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
every time they visit. You will lead a team of skilled butchers and assistants, setting the standard for
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
relationship skills. Leadership and staff motivational skills Strong interpersonal and communication skills. Must
relationship skills. Leadership and staff motivational skills Strong interpersonal and communication skills. Must
management and relationship skills. Leadership and staff motivational skills
role in the hospitality industry Strong leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale
language with solid verbal and written communication skills · Must be able to work flexible working hours including language with solid verbal and written communication skills · Must be able to work flexible working hours including
language with solid verbal and written communication skills · Must be able to work Under pressure and flexible