Activity Based Costing Jobs in South Africa - Page 2
- Gauteng (49)
- Western Cape (33)
- Kwazulu Natal (9)
- North West (7)
- Mpumalanga (4)
- Eastern Cape (3)
- Limpopo (3)
- Northern Cape (3)
Catering / hospitality
- Full Time
- Last 7 days (9)
- Last 3 days (3)
Sous Chef / Kitchen Manager NEW
Freerecruit
Kloof Street
kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability
share this job on whatsappSous Chef / Kitchen Manager NEW
FreerecruitHyper By The Sea
kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability
Housekeeper
Private CompanyCape Town Region
Attractive packages with fringe benefits position for housekeeper with some childcare duties, based in Pinelands, CPT, to start asap (around 24 March) hard-working, intelligent, literate, responsible, and pro-active. Non-smoker, non-drinker. Duties include: child
Operations Manager Tanzania NEW
FreerecruitSouth Africa
the Lodge. This is a permanent live-in position, based at the lodge in Tanzania. It is an exciting position hospitality training plan Oversee and develop guest activities, including bush banqueting Work with the Hospitality
Maintenance Manager
Red Carnation Hotel ColletionBakoven
preventative maintenance program; while ensuring that cost are minimised without compromising quality and that team and high levels of staff retention. · being actively involved in the training and development of each high guest service standards while keeping labour costs to a minimum; and ensuring that all staff are afforded
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
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