looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ with a long working history at previous employers. All references must be contactable. Looking for a hands-on
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon of wine to all bottle and bulk SKUs for the weekly wine planning.
experience environment, finance and costing as well as all round employee relations and well being. The post
seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before short-notice or inspected by guests · spot-checking 60% of all arrival rooms on a daily basis ensuring that they cleaned in accordance with RCH standards including all VIP arrival rooms. · performing a daily walk-about
providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and
providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and
providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and
Able to: Accurately analyze guests' needs and offer all treatments expected of grading level, carried out positive, friendly, and empathetic relationship with all guests. Work as a proactive, team-player and cope