precision to their dishes. Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting
have prior nanny experience with babies (3 months to 2 yrs) Must possess and provide early childhood developmental
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment
experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment
Industry