Able Jobs in South Africa - Page 3
- Gauteng (1,370)
- Western Cape (617)
- Kwazulu Natal (316)
- Mpumalanga (108)
- Eastern Cape (103)
- North West (82)
- Limpopo (57)
- Free State (57)
- Northern Cape (37)
Catering / hospitality
- Full Time
- Last 7 days (4)
- Last 3 days (3)
Restaurant Manager – Germiston
Restaurant Staff
Delmore
energetic, passionate, and ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K
share this job on whatsappJunior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
multi-task. References must be contactable. Must be able to do cash-ups and have experience in opening and
Junior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
Applicants must possess expertise in stock control and be able to work effectively under pressure. The successful
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
preferably in a high-end store. Applicants must be able to work in a team and must have the ability to multi-task
Junior Restaurant Manager – Sandton
Restaurant StaffSunrise
Applicants must possess expertise in stock control and be able to work effectively under pressure. The successful
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
must be skilled in staff management and must be able to lead a team and delegate tasks. The suitable
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
relations, staff management and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete
Assistant General Manager Kenya
FreerecruitSouth Africa
leader. Lateral thinking ability Initiative Must be able to cope under pressure to meet guests needs Good
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends and holidays Key
Lodge General Manager Botswana NEW
FreerecruitSouth Africa
leader Lateral thinking ability Initiative Must be able to cope under pressure to meet guests’ needs Good
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