essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
Manager. Experience required: Experience in the service industry especially in dealing with guests and
ensure the highest levels of productivity and service excellence Identify staff talent; create plans
surrounding communities The country Experience in the service industry especially in dealing with guests and
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends