Call Centre Quality Assessor Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (10)
- Freerecruit (6)
- Arvo (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Bizgro Placments (1)
- Bizgro Sales & Hospitality Placements (1)
- Bizgro Staff Placements (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Full Time
- Last 7 days (5)
- Last 3 days (1)
Restaurant Operator – George
Restaurant Staff
Eden
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
share this job on whatsappRestaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
Wine Buyer
ArvoStellenbosch
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes
Wine Buyer
Stellenbosch
vintage based on the agreed wine contracts and quality expectations.
- Quality Management Systems
- Ensure that
Beauty Therapist
SorbetJohannesburg
Attractive packages with fringe benefits grading level, carried out to the highest possible quality level. Maintain a hygienic working environment
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
Lodge General Manager Botswana
FreerecruitSouth Africa
chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
Maintenance Manager
Red Carnation Hotel ColletionBakoven
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible
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