consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient
working within a small Guest House, managing all administrative requirements, breakfasts and transportation
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including
accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling