procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient
working within a small Guest House, managing all administrative requirements, breakfasts and transportation
accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling