RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities Home / Villa Management / Butler / Hotel
Work experience and Skills:
· Proven experience
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
order and meets required standards as well as general maintenance. Requirements: 8 years of production
order and meets required standards as well as general maintenance. Requirements: 8 years of production
order and meets required standards as well as general maintenance.
Requirements:
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
bar management skills and must have the ability to work under pressure in a buy environment. Good stock consider well-spoken and presentable candidates who can work in a team. Salary R 15 – 18 K net. Quote reference