Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
lines Ensure all financial and record-keeping controls and systems are adhered to Work with the Regional
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
The person will be responsible for food quality control in each café as well as the central kitchen. Main
financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding clean and in a good state of repair. To manage and control housekeeping stock by: · ensuring that all guest
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised