National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial
National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial
CIDESCO 2 years somatology experience 2 years laser & aesthetic experience
CIDESCO 2 years somatology experience 2 years laser & aesthetic experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing
lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing