General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure the effective operation and profitability of the companies hospitality and residential units of our client. Responsibilities: Finance: Develop the division's business plan and budgets for exco a
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for delivering exceptional customer service, a strong back
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for delivering exceptional customer service, a strong back
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication and general management skills. Will be expected to manage bookings, seat customers, and work the Rest
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Managers. This for a head office owned outlets and there is great g
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand