BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
Sandton. This will need to be an experienced, string willed individual. They will need to manage a large
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing
an experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP%
merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince in the
store managers and supervisors to identify training needs and develop targeted solutions to address them.