delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio