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Hospitality Service Manager Moses Kotane Sun City NEW
Sun International
South Africa
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project operations holding operational teams to account for required deliverables. This will be achieved through 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff
share this job on whatsappGeneral Manager - Game Reserve
Pronto Labour TeamPietersburg North
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
General Manager Polokwane (pietersburg)
Pronto Labour TeamPietersburg North
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Duty Manager or Assistant Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Duty Manager Paarl
Mayfly Agri LtdPaarl
departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Duty Manager or Assistant Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently ensures that they are adhered to. Monitors requirements set out in the management agreement checklist
Administrator Somerset West
Camino RecruitSomerset West
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
Administrator Hospitality Somerset West
Camino RecruitSomerset West
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
Administrator In The Hospitality Industry Market Related
Camino RecruitSomerset West
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
Demi - Chef De Partie
Stellenbosch
  A.S.A.P / Immediate
REQUIREMENTS:
- Culinary Certificate clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional
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- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items
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