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All Clerks Jobs in South Africa

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Assistant Financial Controller Cape Town

 Professional Recruitment NetworkCape Town Region

technology.  Ensures that the physical inventories of all supplies and operating equipment are being taken and a biannual basis respectively.  Implements all necessary control in order to safeguard the assets proper procedures and control of inventories.  Knows all terms and conditions of the management agreement checklist.  Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents


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National Chicks - Hatchery Foreman - Camperdown H1 Kzn105

 Astral Operations LtdSouth Africa

Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing


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Foreman Camperdown, Cato Ridge, South Africa

 Astral Operations LtdSouth Africa

Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing


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Demi - Chef De Partie

Stellenbosch

safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are


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  • Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

     Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

    Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling a regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and


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    Executive Chef Drakensberg

     Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

    Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling a regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and


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    Regional Restaurant Support Manager

     Isisekelo RecruitmentMidrand

    RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training


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    Regional Restaurant Manager Midrand

     Isisekelo RecruitmentMidrand

    RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training


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    Junior Sous Chef Gqeberha, South Africa

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other


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    Junior Sous Chef From 5 To 8 (ctc) - Monthly

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other


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