Lodge and Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Lodge and Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Managers. This for a head office owned outlets and there is great g
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest
We are only interested in candidates with previous functions experience . Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE AREAS: Know the function information with regard to capacity, venue hire, menu options Be aware of what clients can and cannot
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest
adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must
adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must
quality, hygiene and biosecurity standards. • Assisting management to implement and maintain the 20 Keys programme