Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running industry Perform all daily, weekly and monthly administrative duties relating to Spa operations in line with
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running industry Perform all daily, weekly and monthly administrative duties relating to Spa operations in line with
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
orientation
checklist