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Environmental Management Learnership Or Internship Jobs For 2014 Jobs in South Africa - Page 17

Jobs 161-170 of 209

Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation


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Events Coordinator Johannesburg

 Apollo Hotel And ConferenceSouth Africa

key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related


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Events Coordinator Market Related

 Apollo Hotel And ConferenceSouth Africa

key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related


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Guest Relations Specialist

 SaltCape Town City Centre

Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player


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Relations Specialist Cape Town

 SaltCape Town City Centre

Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player


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Sushi Chef

Stellenbosch

both fast and accurately

  • Leadership and management skills
  • Able to work in a team
  • Basic close to the philosophy of Japanese cuisine
  • Manage and lead the kitchen staff in head chefs absen quality assurance
  • Improve waste reduction and manage budgetary concerns
  • Works with head chef


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  • Area Supervisor / Coach

     Abantu Staffing SolutionsEast London

    being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation


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    Area Supervisor East London, South Africa

     Abantu Staffing SolutionsEast London

    being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation


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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer


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