with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to
Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process
Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and
SKILLS
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure