clientele
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring
venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
areas of the various venues and areas Other accountabilities Commit to company and unit vision and values
employees, fostering a culture of collaboration, accountability, and continuous improvement. Set clear performance