reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique.
reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique.
brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant inventory control processes, including ordering, receiving, storage, and stock rotation. Collaborate with
brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant inventory control processes, including ordering, receiving, storage, and stock rotation. Collaborate with
clientele
management FOH and BOH operational duties Stock take, receiving of stock, placing orders
management FOH and BOH operational duties Stock take, receiving of stock, placing orders
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring