Development: Create and refine a menu that complements our wine, cheese and beer selection and enhances the overall
into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel
into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel
office experience
PREVIOUS WORK EXPERIENCE REQUIRED
and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to
and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to
have an excellent understanding and knowledge of a wine cellar. Must be comfortable in managing and maintaining
years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management at multiple
years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management at multiple
Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements