Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages
according to your shift checklist
SKILLS REQUIRED:
KNOWLEDGE REQUIRED:
PREVIOUS WORK EXPERIENCE REQUIRED:
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
trends, consumer preferences, and regulatory requirements in the restaurant industry in Kenya. Proficiency brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant investment. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
trends, consumer preferences, and regulatory requirements in the restaurant industry in Kenya. Proficiency brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant investment. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers Sales and
production to community engagement. This role requires high energy, patience, and a genuine passion for employees, fostering a culture of collaboration, accountability, and continuous improvement. Set clear performance
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement statutory requirements & compliance. Ensures housekeeping is kept in order and meets required standards standards as well as general maintenance. Requirements: 8 years of production experience in Wine Industry SAGE apply online if you meet the above-mentioned requirements. Please assume that your application was unsuccessful