Afternoon Au Pair Required Jobs in South Africa - Page 3
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
share this job on whatsappExecutive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
Restaurant General Manager R22 000 Basic Slightly Negotiable
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
Restaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
Festive - Farm Foreman Tweefontein
Astral Operations LtdSouth Africa
successful candidate must meet the following requirements: A matric qualification. 5 Years relevant Breeder Must be able to work overtime and weekends when required.
Foreman Johannesburg, South Africa
Astral Operations LtdSouth Africa
successful candidate must meet the following requirements: A matric qualification. 5 Years relevant Breeder Must be able to work overtime and weekends when required.
Lodge Manager
Denton HarveySterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
Lodge Manager Sterkstroom
Denton HarveySterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
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