providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff as required
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
managing budgets, forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing
compensation for the producers. Team Management: Recruit, train, and mentor a diverse team of employees
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff