15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough
producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions
producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions
pricing, and average costings.
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service per
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to ob
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service per
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to ob