effective control systems.
Responsible for management of all staff activities, implementing & monitoring
Beverage Manager, managing performance, engendering support, and building loyalty.
Managing, directing
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required.
Ensure
Willing and able to stand in as F&B manager during his off days or if the position is vacant
Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to join our candidate will have a strong background in restaurant management, with experience in overseeing multiple locations operational efficiency and excellence. As an Operations Manager, you will be responsible for driving operational Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment, in Kenya
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all operations. Management of the Personnel. Financial Management. Management of Cleaning Services. Manage and maintain Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve) (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications activities organisation and or Management. Excellent communication and people management skills. Detail-oriented
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant