detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make
allergies
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Budget management and operational experience to work alongside the operations team. Travel & Tourism in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office Creative and innovative thinking alongside the operations team with various ideas for different types of budgets without compromising event style or operational delivery On-site engagement with attendees at needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement