museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management or museum installations, of which some could be technically complex. Overseeing management of restaurant
museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management or museum installations, of which some could be technically complex. Overseeing management of restaurant
delivering exceptional guest travel experiences while supporting conservation and community initiatives, this providing comprehensive operational and management support. You will be the first point of contact for Travel travel experiences while maximizing revenue to support conservation and community initiatives. The company track record in team management and operational support. Familiarity with travel industry standards, budgeting
delivering exceptional guest travel experiences while supporting conservation and community initiatives, this providing comprehensive operational and management support. You will be the first point of contact for Travel travel experiences while maximizing revenue to support conservation and community initiatives. The company track record in team management and operational support. Familiarity with travel industry standards, budgeting
objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Ensure correct staffing according to business requirements Daily management reports Marketing and website staff are well presented and equipped with items required for efficient service Maintain a high standard Attend to any personal requirements of guests Administration of all lodge requirements (balancing, reporting planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness of lodge
objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Ensure correct staffing according to business requirements Daily management reports Marketing and website staff are well presented and equipped with items required for efficient service Maintain a high standard Attend to any personal requirements of guests Administration of all lodge requirements (balancing, reporting planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness of lodge
seasonal change. The team also supports the administrative responsibilities required to get a deal live from seasonal change. The team also supports the administrative responsibilities required to get a deal live from responsibilities required to get a deal live from the point of signing. Requirements Degree or previous
seasonal change. The team also supports the administrative responsibilities required to get a deal live from seasonal change. The team also supports the administrative responsibilities required to get a deal live from responsibilities required to get a deal live from the point of signing. Requirements Degree or previous
experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery The incumbent must presentation Only applicants who meet above requirements will be considered. Kindly note: All applications
experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery The incumbent must presentation Only applicants who meet above requirements will be considered. Kindly note: All applications