all equipment in the restaurant and communicate needed maintenance and repair. Be able to perform all all duties of a Server, Host or Bartender as needed. Good interpersonal skills to create positive relationships
meeting at 8am
SKILLS REQUIRED:
location. • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure
location. • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure
Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating
store managers and supervisors to identify training needs and develop targeted solutions to address them.
Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating
store managers and supervisors to identify training needs and develop targeted solutions to address them.
store managers and supervisors to identify training needs and develop targeted solutions to address them.
store managers and supervisors to identify training needs and develop targeted solutions to address them.