Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to
manage all stock takes on a daily basis and kitchen ordering to ensure good controls are adhered to. Oversee
manage all stock takes on a daily basis and kitchen ordering to ensure good controls are adhered to. Oversee
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to
KEY OUTPUTS
management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and
management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and
quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong
quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong