all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality
· High school graduate
· Further training with certification in Home / Villa Management
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning