Enrolled Nurse At Correctional Service Jobs in South Africa - Page 5
Catering / hospitality
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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff Estate
Stellenbosch
checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
share this job on whatsappBakery Manager
Spar GroupSouth Africa
information while in our possession and make corrections if necessary. You have the right to lodge a complaint
Bakery Manager Cape Town
Spar GroupSouth Africa
information while in our possession and make corrections if necessary. You have the right to lodge a complaint
Wine Buyer
Stellenbosch
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Manager Food & Beverage Gauteng
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
Operations Manager: Food And Beverage
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
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