increase revenue. - Maintain accurate records of sales, expenses, and inventory levels. - Stay current
freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness and sanitation
opportunities Work closely with suppliers and external partners to source and evaluate ingredients and
opportunities Work closely with suppliers and external partners to source and evaluate ingredients and
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & operating procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & operating procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School
the ability to build rapport with internal and external stakeholders. Proficiency in financial analysis